Crispy Fish Sandwich with Sriracha Mayo Dressing
Up your fish sandwich game like Love and Zest by topping our Crunchy Fish Sandwich Fillets off with a spicy Sriracha Mayo dressing.
- Bake fish sandwich fillets as directed on the packaging.
- Slice tomato and onion to desired thickness.
- Wash romaine lettuce, pat dry and break in half to fit on sandwich.
- To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with with 1 crispy fish sandwich fillet, tomatoes, red onion, and romaine lettuce.
- Plate and enjoy!
Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
2 Gorton’s Crispy Fish Sandwich Fillets
2 whole grain buns
4 slices tomato
4 slices red onion
2 large romaine leaves
FOR SPICY MAYO:
2 tablespoons mayonnaise
¼ teaspoon honey
½ teaspoon sriracha
100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.
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