Comfort Food
Crispy Fish Sandwich with Sriracha Mayo Dressing
Cooking time: 22 minutes
Serves: 2
Up your fish sandwich game like Love and Zest by topping our Crunchy Fish Sandwich Fillets off with a spicy Sriracha Mayo dressing.
Ingredients
Gorton's seafood
Gorton's Crispy Fish Sandwich
2 Gorton’s Crispy Fish Sandwich Fillets
2 whole grain buns
4 slices tomato
4 slices red onion
2 large romaine leaves
FOR SPICY MAYO:
2 tablespoons mayonnaise
¼ teaspoon honey
½ teaspoon sriracha
Preparation
Step 1
Bake fish sandwich fillets as directed on the packaging.
Step 2
Slice tomato and onion to desired thickness.
Step 3
Wash romaine lettuce, pat dry and break in half to fit on sandwich.
Step4
To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with with 1 crispy fish sandwich fillet, tomatoes, red onion, and romaine lettuce.
Step 5
Plate and enjoy!
Featured product
Crispy Fish Sandwich
What’s better than a crunchy breaded fish fillet? A crunchy breaded fish fillet on a bun. Our Fish Sandwich Fillets are the secret to a perfectly delicious fish sandwich. They're also perfectly crunchy in the air fryer.
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