Directions

  1. Bake fish fillets as directed on the packaging.
  2. Slice tomato and onion to desired thickness.
  3. Wash romaine lettuce, pat dry and break in half to fit on sandwich.
  4. To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.
  5. Plate and enjoy!

Ingredients

4 Gorton’s Smart & Crunchy Breaded Fish Fillets
2 whole grain buns
4 slices tomato
4 slices red onion
2 large romaine leaves

FOR SPICY MAYO:
2 tablespoons mayonnaise
¼ teaspoon honey
½ teaspoon sriracha

Featured Product

Smart & Crunchy Fish Fillets

100% wild-caught Alaska Pollock breaded in a panko coating.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.