Crispy Fish Sandwich with Sriracha Mayo Dressing
Up your fish sandwich game like Love and Zest by topping our Smart & Crunchy Breaded Fish Fillets off with a spicy Sriracha Mayo dressing.
- Bake fish fillets as directed on the packaging.
- Slice tomato and onion to desired thickness.
- Wash romaine lettuce, pat dry and break in half to fit on sandwich.
- To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.
- Plate and enjoy!
4 Gorton’s Smart & Crunchy Breaded Fish Fillets
2 whole grain buns
4 slices tomato
4 slices red onion
2 large romaine leaves
FOR SPICY MAYO:
2 tablespoons mayonnaise
¼ teaspoon honey
½ teaspoon sriracha
Smart & Crunchy Fish Fillets
100% wild-caught Alaska Pollock breaded in a panko coating.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623