Crunchy Tenders Surprise
Looking for even more crunch? All you need is an egg and potato chips to add a fun, extra layer of bite to your Tenders.
1. Preheat oven to 425°F, mix egg and water, dip Gorton’s Beer Batter Tenders in egg mixture, then chips, place on a baking sheet.
2. Bake for 12 minutes, turn tenders, bake 12 minutes more and serve immediately.
8 Gorton’s Beer Batter Tenders
1/4 cup water
60 potato chips, corn chips or cheese flavored nacho chips, crushed
Beer Battered Tenders
100% whole, wild-caught tenders in a crispy beer batter.
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