1. Preheat oven to 425°F, mix egg and water, dip Gorton’s Beer Batter Tenders in egg mixture, then chips, place on a baking sheet.
2. Bake for 12 minutes, turn tenders, bake 12 minutes more and serve immediately.


8 Gorton’s Beer Batter Tenders
1 egg
1/4 cup water
60 potato chips, corn chips or cheese flavored nacho chips, crushed

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Beer Battered Tenders

100% whole, wild-caught tenders in a crispy beer batter.

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