Fish and Chips with Lemon Remoulade
Get a taste for life across the pond with this recipe for fish and chips with lemon remoulade from Mandy Tanner. Gorton’s Cod Fillets and steak cut french fries make this a guilty pleasure you won’t regret.
Ingredients
Gorton's seafood
1 package of Gorton’s Premium Cod Fillets
1/2 bag steak cut french fries frozen
1 tbsp avocado oil or other mild oil
1/4 cup mayonaise
1 tbsp whole grain mustard
1/4 tsp prepared horseradish optional
1 each lemon cut into wedges, reserve extra for serving
1 tsp chives fresh or dried
1 tsp capers rinsed and chopped
1 tsp dill pickle relish or chopped dill pickle
2 tbsp parsley per serving
Preparation
Step 1
Prepare Gorton’s Premium Cod Fillets according to package, until 165°F or higher.
Step 2
Drizzle the avocado oil on the sheet pan and arrange the french fries in a single layer.
Step 3
Bake on the grill or in the oven until golden brown and crispy, about 20-25 minutes.
Step 4
In a small bowl, mix the mayonnaise, whole grain mustard, capers, chives, optional horseradish, and dill pickle relish.
Step 5
Add about a teaspoon of fresh lemon juice to the mixture, or more according to personal taste preference.
Step 6
Keep the lemon remoulade chilled until ready to serve.
Step 7
Place the lemon remoulade into individual serving bowls, add the remaining lemon wedges and top with fresh parsley and chives. Enjoy!
Featured product
Cod Fillets
