1. Prepare Gorton’s All Natural Grilled Fillets according to package directions.
2. In the meantime, melt butter in a large non-stick skillet over medium heat for 2 minutes and sauté onion and garlic for 3-5 minutes.
3. Add chicken broth, bring to a boil over high heat, add rice, remove from heat, cover, let stand 5 minutes, mix in cheese and parsley, place cooked fillets on rice and serve immediately.


2 Gorton’s Garlic Butter Grilled Fillets
1 Tbsp butter
1 small onion, chopped
1 garlic clove, minced
1 cup chicken broth
1 cup unprepared instant white rice
2 Tbsp Parmesan cheese, grated
1 Tbsp fresh parsley, chopped

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100% wild-caught fillets char-grilled and expertly seasoned.

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