Chef Inspired

Garlic Shrimp Pesto Zoodles

Cooking time: 15 minutes
Serves: 2

The only thing more fun than saying ZOODLES is eating them. Combine this light pasta alternative with our delicious Garlic Butter Shrimp Scampi and you’ve got an Insta-worthy dish from Nutmeg Nanny you’ll love sharing.


Gorton's seafood

Gorton’s Garlic Butter Shrimp Scampi

2 medium-sized zucchini, about 12 inches long
1 (10.5 ounce) box Gorton’s Garlic Butter Shrimp Scampi
1/2 cup pesto
1/4 cup sun-dried tomatoes, chopped
2 tablespoons Parmesan cheese, grated
Fresh basil, minced
Crushed red pepper flakes


Step 1

Spiralize zucchini to your liking. Once spiralized set aside.

Step 2

In a medium-sized skillet prepare the Gorton’s Garlic Butter Shrimp Scampi according to the box directions.

Step 3

Take your noodles and toss them with the pesto, sun-dried tomatoes, and Parmesan cheese.

Step 4

Separate the zucchini noodles onto 2 plates, top each pile of zoodles with an equal amount of shrimp and garnish with desired amounts of fresh basil and crushed red pepper flakes.

Step 5

If desired, quickly warm noodles in a skillet with a little olive oil and then toss in pesto. However, warming will soften the zoodles faster.


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