Date Night

Ginger, Sage & Coconut Aminos Salmon

Be warned: once you try this tangy flavor bomb from Gennifer Rose, you’re going to crave it every single day. Not speaking from experience or anything. Not at all…


Gorton's seafood

Gorton’s Classic Grilled Salmon Fillets

1 package Gorton’s Classic Grilled Salmon Fillets


For the marinade:
1/4 cup coconut aminos

Fresh or ground ginger

Lemon juice from half a fresh lemon

A couple springs of fresh sage

Pinch of salt


Step 1

Defrost the Gorton’s Classic Grilled Salmon fillet. Rinse, dry and set aside.

Step 2

Mix all the ingredients together to create the marinade.

Step 3

In a glass air-tight container, let the salmon marinade inside the refrigerator for several hours or overnight.

Step 4

To cook the salmon fillet you can either pan-fry or bake in the oven. If cooking in an oven – preheat to 400°F and bake for 15 – 17 minutes until salmon reaches temperature of 165° or higher before serving. Toss out any excess marinade after cooking.

Step 5

After cooking the salmon with your preferred method, you can serve it with vegetables, rice, pasta, salad or potatoes.

For a complimentary side dish, you can sauté cauliflower rice with garlic and the coconut aminos. Yum!


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