1. Defrost the Gorton’s Natural Catch Classic Grilled Salmon fillet. Rinse, dry and set aside.

2. Mix all the ingredients together to create the marinade.

3. In a glass air-tight container, let the salmon marinade inside the refrigerator for several hours or overnight.

4. To cook the salmon fillet you can either pan-fry or bake in the oven. If cooking in an oven – preheat to 400°F and bake for 15 – 17 minutes until salmon reaches temperature of 165° or higher before serving. Toss out any excess marinade after cooking.

5. After cooking the salmon with your preferred method, you can serve it with vegetables, rice, pasta, salad or potatoes.


For a complimentary side dish, you can sauté cauliflower rice with garlic and the coconut aminos. Yum!


1 package Gorton’s Natural Catch Classic Grilled Salmon Fillets


For the marinade:
1/4 cup coconut aminos

Fresh or ground ginger

Lemon juice from half a fresh lemon

A couple springs of fresh sage

Pinch of salt

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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