Ginger, Sage & Coconut Aminos Salmon
Be warned: once you try this tangy flavor bomb from Gennifer Rose, you’re going to crave it every single day. Not speaking from experience or anything. Not at all…
1 package Gorton’s Classic Grilled Salmon Fillets
For the marinade:
1/4 cup coconut aminos
Fresh or ground ginger
Lemon juice from half a fresh lemon
A couple springs of fresh sage
Pinch of salt
Defrost the Gorton’s Classic Grilled Salmon fillet. Rinse, dry and set aside.
Mix all the ingredients together to create the marinade.
In a glass air-tight container, let the salmon marinade inside the refrigerator for several hours or overnight.
To cook the salmon fillet you can either pan-fry or bake in the oven. If cooking in an oven – preheat to 400°F and bake for 15 – 17 minutes until salmon reaches temperature of 165° or higher before serving. Toss out any excess marinade after cooking.
After cooking the salmon with your preferred method, you can serve it with vegetables, rice, pasta, salad or potatoes.
For a complimentary side dish, you can sauté cauliflower rice with garlic and the coconut aminos. Yum!