Grilled Salmon Piccata
This recipe is fantastic over your favorite pasta. Just heat all ingredients in a saucepan and pour over cooked Grilled Salmon Fillets.
Directions
1. Prepare Gorton’s Salmon Classic Grilled Fillets according to package instructions.
2. In the meantime, saute garlic in a large skillet for 2 minutes over medium heat, combine flour and butter with garlic and saute 2 more minutes, stirring constantly.
3. Using a wire whisk, gradually add lemon juice, wine and broth to the flour mixture and bring to a boil, remove from heat, add capers, parsley, salt, pepper, pour sauce over cooked fillets and serve immediately.
Ingredients
2 Gorton’s Salmon Classic Grilled Fillets
1 Tbsp vegetable or olive oil
3 garlic cloves, minced
1 Tbsp flour
1 Tbsp butter
1/4 cup lemon juice
3/4 cup white wine or chicken broth
1/3 cup capers, drained
1/4 cup parsley, chopped
Salt and pepper
Featured Product
Classic Grilled Salmon
100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623