Grilled Tilapia Pasta with Broccoli
Love garlic? Try this recipe using our Tilapia or Roasted Garlic & Butter Grilled Fillets – dee-licious!
Ingredients
Gorton's seafood
2 Gorton’s Tilapia Signature Grilled Fillets
4 oz penne pasta
2 Tbsp vegetable or olive oil
1 small onion, thinly sliced
2 garlic cloves , minced
2 cups broccoli florets
2 Tbsp butter or margarine
2 Tbsp Parmesan cheese, grated
1 tsp red pepper flakes, crushed
1/4 tsp salt
1/4 tsp pepper
Preparation
Step 1
Prepare Gorton’s Tilapia Signature Grilled Fillets and pasta according to package instructions and cut each fillet into 4 pieces.
Step 2
Heat oil in a large non-stick skillet over medium heat for 2 minutes and sauté onion and garlic 5 minutes, add broccoli, sauté 7 minutes, add pasta and remove from heat.
Step 3
Combine remaining ingredients with broccoli mixture, arrange fish pieces over pasta and serve immediately.
Featured product
Signature Tilapia
