Comfort Food
Pub-Style Beer Batter Cod with Red Cabbage & Apple Slaw
Cooking time: 35 minutes
Serves: 2
This modern take on a classic pub recipe pairs crispy, wild caught Pub-Style Beer Battered Cod with a side of extra crunchy slaw. How do you like them apples?
Ingredients
Gorton's seafood
Gorton’s Beer Battered Cod
1 cup Coleslaw mix
2 cups Chopped red cabbage
1 Red apple thinly sliced
¼ cup Chopped scallions
2 tsp. Apple cider vinegar
2 tbs. Olive oil
2 tbs. Honey
1 tbs. Lime juice
1 tsp. Salt
Black pepper
Preparation
Step 1
Preheat oven to 425°F. Prepare Gorton’s Beer Battered Cod according to package instructions.
Step 2
In a large bowl combine slaw mix, red cabbage, sliced apple and scallions.
Step 3
In a separate bowl, whisk together vinegar, olive oil, honey, lime juice and salt. Add black pepper to taste.
Step 4
Toss dressing and mixed dry slaw together until completely coated.
Step 5
Serve with Gorton’s Beer Battered Cod.
Featured product
Pub-Style Cod
Extra-large, wild-caught Cod fillets in a crispy beer batter.
Learn more
