1. Cook the Gorton’s Beer Battered Fish Fillets according to the package, or until 165° or higher.


2. Combine sweet onion, mustard powder, lemon juice, hot sauce, dill and sweet relish in a bowl. Whisk together for tartar sauce.


3. Assemble fillets, shredded lettuce and tartar sauce on brioche buns. Enjoy!

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1 bag of Gorton’s Beer Battered Fish Fillets
Shredded Iceberg Lettuce
Brioche Buns
2 tbsp Minced Sweet Onion or Shallot
1/4 tsp dried Mustard Powder
1 tbsp Lemon Juice
2 dashes of hot sauce
1 tbsp Dill Relish
1 tbsp Sweet Relish

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Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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