1. Defrost the Gorton’s Natural Catch Classic Grilled Salmon fillet. Rinse, dry and set aside.

2. In a separate bowl mix all the ingredients together to create a wet rub.

3. In a glass air-tight container, let the salmon marinade inside the refrigerator for 30 minutes. You can leave it marinating longer for a more bold flavor.

4. To cook the salmon fillet you can either pan-fry or bake in the oven.

Oven instructions – preheat to 400 degrees Fahrenheit and bake for 15 – 17 minutes until salmon reaches temperature of 165° or higher.


Gorton’s Natural Catch Classic Grilled Salmon Fillets


For the salmon rub:

Olive oil Fresh rosemary sprigs

Lemon juice from half a fresh lemon

Minced garlic

Pinch of sea salt

Freshly ground black pepper

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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