Chef Inspired

Rosemary, Lemon & Garlic Salmon

If there’s one thing Gennifer Rose has proven, it’s that there really is nothing like a classic flavor trio for a classic style salmon. Unless you’re pairing it with couscous. Or quinoa. Or a salad. Or—well, you get it.


Gorton's seafood

Gorton’s Classic Grilled Salmon Fillets

Gorton’s Classic Grilled Salmon Fillets


For the salmon rub:

Olive oil Fresh rosemary sprigs

Lemon juice from half a fresh lemon

Minced garlic

Pinch of sea salt

Freshly ground black pepper


Step 1

Defrost the Gorton’s Classic Grilled Salmon fillet. Rinse, dry and set aside.

Step 2

In a separate bowl mix all the ingredients together to create a wet rub.

Step 3

In a glass air-tight container, let the salmon marinade inside the refrigerator for 30 minutes. You can leave it marinating longer for a more bold flavor.

Step 4

To cook the salmon fillet you can either pan-fry or bake in the oven.

Oven instructions – preheat to 400 degrees Fahrenheit and bake for 15 – 17 minutes until salmon reaches temperature of 165° or higher.


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