1. Cook Gorton’s Classic Grilled Salmon Filets according to package directions. While the salmon cooks make the dressing and prepare the salad.

2. Whisk the ingredients for the dressing together in a small bowl; set aside.

3. Slice the onions and avocado. Cut the peel off the oranges and chop into bite-sized pieces.

4. Layer the spring mix onto a large platter or 2 dinner plates. Add the beets, oranges, avocado and red onion.

5. Using two forks pull the salmon fillets into bite sized pieces and add to the salad. Drizzle with honey mustard vinaigrette.

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For the salad:

1 package Gorton’s Natural Catch Classic Grilled Salmon Filets

4 cups spring salad mix

1 cup beets, canned

1 cup oranges, sectioned

1/2 avocado, sliced

1/4 cup red onion


For the dressing:

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons fresh orange juice

salt, to taste

pepper, to taste

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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