Salmon Beet & Orange Salad
Mindy’s Cooking Obsession doesn’t miss a beet with this grilled salmon salad that’ll leave you feeling rejuvenated, satisfied, and dare we say… maybe even a little greedy.
Ingredients
Gorton's seafood
For the salad:
1 package Gorton’s Classic Grilled Salmon Filets
4 cups spring salad mix
1 cup beets, canned
1 cup oranges, sectioned
1/2 avocado, sliced
1/4 cup red onion
For the dressing:
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons fresh orange juice
salt, to taste
pepper, to taste
Preparation
Step 1
Cook Gorton’s Classic Grilled Salmon Filets according to package directions. While the salmon cooks make the dressing and prepare the salad.
Step 2
Whisk the ingredients for the dressing together in a small bowl; set aside.
Step 3
Slice the onions and avocado. Cut the peel off the oranges and chop into bite-sized pieces.
Step 4
Layer the spring mix onto a large platter or 2 dinner plates. Add the beets, oranges, avocado and red onion.
Step 5
Using two forks pull the salmon fillets into bite sized pieces and add to the salad. Drizzle with honey mustard vinaigrette.
Featured product
Classic Grilled Salmon
