Chef Inspired

Salmon Beet & Orange Salad

Cooking time: 17 minutes
Serves: 2

Mindy’s Cooking Obsession doesn’t miss a beet with this grilled salmon salad that’ll leave you feeling rejuvenated, satisfied, and dare we say… maybe even a little greedy.


Gorton's seafood

Gorton’s Classic Grilled Salmon Filets

For the salad:

1 package Gorton’s Classic Grilled Salmon Filets

4 cups spring salad mix

1 cup beets, canned

1 cup oranges, sectioned

1/2 avocado, sliced

1/4 cup red onion


For the dressing:

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons fresh orange juice

salt, to taste

pepper, to taste


Step 1

Cook Gorton’s Classic Grilled Salmon Filets according to package directions. While the salmon cooks make the dressing and prepare the salad.

Step 2

Whisk the ingredients for the dressing together in a small bowl; set aside.

Step 3

Slice the onions and avocado. Cut the peel off the oranges and chop into bite-sized pieces.

Step 4

Layer the spring mix onto a large platter or 2 dinner plates. Add the beets, oranges, avocado and red onion.

Step 5

Using two forks pull the salmon fillets into bite sized pieces and add to the salad. Drizzle with honey mustard vinaigrette.


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