Comfort Food
Savory Gluten Free Tilapia Crepes with Vegetable Remoulade
Cooking time: 25 minutes
Serves: 10 Crepes
Crepes for dinner! These delicious, gluten-free tilapia crepes are a great alternative to the usual appetizer or dinner rotation.
Ingredients
Gorton's seafood
Gorton’s Garlic Butter Grilled Tilapia
1 package (2 fillets) Gorton’s Garlic Butter Grilled Tilapia
3 eggs
1 Tablespoon vegetable oil
1/2 cup milk
1 cup Gluten Free Pancake mix (try King Arthur brand)
1/3 cup water
1/4 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
1/4 cup finely chopped yellow pepper
1 clove finely chopped garlic
1/2 teaspoon finely chopped pickles or pickle juice
2 tablespoons mayonnaise
Preparation
Step 1
Prepare grilled fillets in oven according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Step 2
While fillets are cooking, prepare Vegetable Remoulade by mixing tomato, cucumber, yellow pepper, garlic, pickles, and mayonnaise juice in a small bowl.
Step 3
Prepare crepe mix by mixing eggs, milk, water, and gluten free pancake mix. More water may be needed to slightly thin batter.
Step 4
Heat non-stick griddle or pan. Pour batter (should be thin) to form thin crepe, approximately 3.5 inches in diameter. Make 10 crepes.
Step 5
Wrap one cooked fillet strips in each crepe. Top with Vegetable Remoulade and serve.
Featured product
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Flame-grilled tilapia with roasted garlic & butter
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