1. If using phyllo cups, bake according to package directions.
  2. Bring stock, salt, garlic and paprika to a boil. Once broiling, whisk in the grits. Cook for 3-4 minutes and whisk in the milk, butter, and cheese and cook for additional minute or until cheese is melted. Remove from heat.
  3. Arrange shrimp in a single layer in skillet. Cook over medium heat for 6-10 minutes, stirring frequently or until shrimp begin to curl up and reach an internal temperature of 165°F.
  4. Place 1 tablespoon grits in each phyllo cup or appetizer spoon and top with one shrimp. Serve.
Load More


2 cups chicken stock or seafood stock
1/2 teaspoon kosher salt
1/2 teaspoon paprika
2 teaspoons minced garlic
1/3 cup quick cooking grits
1/2 cup milk or half and half
1 tablespoon butter
4 ounces sharp cheddar cheese shredded
1 package Gorton’s Garlic Butter Shrimp Scampi
16 mini phyllo cups – optional

Load More

Featured Product

Garlic Butter Shrimp Scampi

Large tail-off Shrimp in a creamy garlic butter sauce.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.