1. Heat oven to 350°.
  2. Brush your flatbread with olive oil and sprinkle with minced garlic; toast for 3 mins in the oven, remove.
  3. In a small skillet, prepare Gorton’s Shrimp Scampi according to the instructions.
  4. Remove from heat once it is done.
  5. Brush extra scampi sauce over flatbread.
  6. Chop shrimp into smaller pieces, and sprinkle onto flatbread.
  7. Sprinkle on even parts of cheese.
  8. Top with parsley; you can reserve a little for after baking if you’d like.
  9. Bake for 5 minutes or until cheese is fully melted.
  10. Slice and enjoy warm!


1 package of Gorton’s Garlic Butter Shrimp Scampi
2 large flatbreads
3 small cloves of garlic
1 tablespoon of extra virgin olive oil
1/2 cup of whole milk mozzarella
1/2 cup of Parmesan Reggiano
2 tablespoons of chopped parsley

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Garlic Butter Shrimp Scampi

Large tail-off Shrimp in a creamy garlic butter sauce.

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