Chef Inspired

Shrimp Scampi Stir Fry

Serves: 6

Convenience doesn’t have to mean the same meals every night. Mix up your weeknight dinners with this fun Shrimp Scampi Stir Fry recipe from A Helicopter Mom.

Ingredients

Gorton's seafood

Gorton’s Simply Bake Classic Shrimp Scampi

1 box Gorton’s Simply Bake Classic Shrimp Scampi
2 tablespoons olive oil
1 large head of broccoli, cut into small florets
1 large red bell pepper, ribs and seeds removed, thinly sliced
1 large green bell pepper, ribs and seeds removed, thinly sliced
1 medium yellow bell pepper, ribs and seeds removed, thinly sliced
3 small carrots, chopped, or 1 1/2 cups baby carrots

Preparation

Step 1

Prepare both servings of Gorton’s Classic Shrimp Scampi in the oven according to box directions. Set aside.

Step 2

Heat a wok or a large skillet over medium-high heat on the stove. Add 2 tablespoons of olive oil.

Step 3

Add the peppers, carrots, and broccoli to the hot skillet. Cook for 1-2 minutes and then add the garlic and ginger. Cook over medium heat, stirring occasionally, until the vegetables are crisp but tender, about 5-7 minutes. Cook them longer if you like your vegetables softer.

Step 4

Cut open the packages of Gorton’s Simply Bake Classic Shrimp Scampi and place the shrimp in a bowl. Pour the remaining garlic butter sauce over the vegetables. Stir until the veggies are well coated, then allow to simmer for about 2 minutes.

Step 5

Spoon veggies and shrimp scampi over cooked rice. Enjoy!

@gortonsseafood

Get the freshest news