1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.


2. Bake the veggies for 25-30 minutes. Once cooked, squeeze lemon juice, season, and sprinkle parmesan on veggies.


3. Serve with salmon and enjoy!


1 box of Gorton’s Natural Catch Grilled Salmon
Bag of frozen broccoli
1 bag of petite medley potatoes, sliced
Sliced 1/2 red onion
Sliced 1/2 lemon
Squeezed 2-3 tbsp olive oil
2 tbsp paprika
1 tbsp red pepper flakes
1/3 cup everything bagel seasoning
2 tbsp garlic powder red pepper flakes to taste
1/2 shredded parmesan cheese

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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