Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

 

3. In the meantime, prepare the salad by washing and chopping the strawberries.

 

4. Add fresh spinach and arugula to a dish and then add washed blueberries and chopped strawberries.

 

5. When salmon is finished, chop nicely and sprinkle on top of the prepared salad.

 

6. Drizzle with dressing and enjoy!

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Ingredients

1 box of Gorton’s Natural Catch Grilled Salmon
3 cups of spinach
1 cup arugula
1/3 cup chopped strawberries
1/4 cup blueberries
Raspberry vinaigrette

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Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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