Step 1

Prepare Gorton’s Grilled Salmon according to package, until 155°F or higher.

Step 2

In the meantime, prepare the salad by washing and chopping the strawberries.

Step 3

Add fresh spinach and arugula to a dish and then add washed blueberries and chopped strawberries.

Step 4

When salmon is finished, chop nicely and sprinkle on top of the prepared salad.

Step 5

Drizzle with dressing and enjoy!