Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

 

3. In the meantime, prepare the salad by washing and chopping the strawberries.

 

4. Add fresh spinach and arugula to a dish and then add washed blueberries and chopped strawberries.

 

5. When salmon is finished, chop nicely and sprinkle on top of the prepared salad.

 

6. Drizzle with dressing and enjoy!

Ingredients

1 box of Gorton’s Natural Catch Grilled Salmon
3 cups of spinach
1 cup arugula
1/3 cup chopped strawberries
1/4 cup blueberries
Raspberry vinaigrette

Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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