1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.


3. In the meantime, prepare the salad by washing and chopping the strawberries.


4. Add fresh spinach and arugula to a dish and then add washed blueberries and chopped strawberries.


5. When salmon is finished, chop nicely and sprinkle on top of the prepared salad.


6. Drizzle with dressing and enjoy!

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1 box of Gorton’s Natural Catch Grilled Salmon
3 cups of spinach
1 cup arugula
1/3 cup chopped strawberries
1/4 cup blueberries
Raspberry vinaigrette

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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