Comfort Food
Tenders Pasta Bake
Cooking time: 20 minutes
Serves: 8
The ease of a casserole with the goodness of Beer Battered Tenders!
Ingredients
Gorton's seafood
Gorton’s Beer Battered Tenders
10 Gorton’s Beer Batter Tenders
1 cup macaroni pasta, uncooked
2 Tbsp butter or margarine
1 medium onion, chopped
1 medium stalk celery, chopped
8 oz prepared cheese product, cubed
10.5 oz can condensed cream of chicken or shrimp soup
2/3 cup milk
1 cup peas, frozen
2 oz jar sliced pimento, optional
Preparation
Step 1
Prepare Gorton’s Beer Batter Tenders and macaroni according to package instructions.
Step 2
Heat butter in large non-stick skillet over medium high heat and sauté onion and celery for 5 minutes, add pasta, cheese, soup, milk, peas and pimento, cover and cook over medium-low heat for 10 minutes, stirring occasionally.
Step 3
Top pasta with cooked tenders and serve immediately.
Featured product
Beer Battered Tenders
100% whole, wild-caught tenders in a crispy beer batter.
Learn more
