Directions

1. Cook Butterfly Shrimp according to package directions

2. Follow the below steps for each slaw:

3. In a medium bowl, combine all ingredients for dressing. Whisk well.

4. Separately, in a large mixing bowl, add all of the vegetables.

5. Pour dressing and toss together to combine.

Ingredients

Mexican-Inspired Slaw
Ingredients:
3 cups of green cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 bunch of scallions, chopped
1 cup of kernel corn
3 tbsp fresh cilantro

Dressing:
1/2 cup olive oil
2 tbsp red wine vinegar
1 lime, juiced
1 packet of taco seasoning
Salt and pepper to taste

Hawaiian-Inspired Slaw
Ingredients:
2 cups green cabbage, thinly sliced
2 cups purple cabbage, thinly sliced
1 cup carrots, shredded
1 bunch of scallions, chopped
1 cup of mango, cubed
2 tbsp fresh cilantro

Dressing:
¼ cup neutral oil (such as vegetable oil or canola oil)
2 tbsp sesame oil
2 tbsp rice vinegar
¼ cup soy sauce
1 tbsp honey
1 tbsp fresh ginger, grated
1 lime, juiced
Salt and pepper to taste
Pinch of red pepper flake

Asian-Inspired Slaw
Ingredients:
2 cups green cabbage, thinly sliced
2 cups purple cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup carrots, shredded
1 bunch of scallions, chopped
1 tbsp sesame seeds
2 tbsp fresh cilantro

Dressing:
¼ cup neutral oil (such as vegetable oil or canola oil)
2 tbsp sesame oil
2 tbsp rice vinegar
¼ cup soy sauce
1 tbsp fresh ginger, grated
1 tbsp honey
Salt and pepper to taste

Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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