Three Delicious Slaws for Fish Tacos
When Taco Tuesday is the highlight of your week, you’ve gotta keep it fresh! Give your family plenty of options with Uncomplicated Chef’s Three Delicious Slaws for Fish Tacos. With three options encompassing a wide variety of delicious flavors, don’t expect leftovers!
Directions
1. Cook Butterfly Shrimp according to package directions
2. Follow the below steps for each slaw:
3. In a medium bowl, combine all ingredients for dressing. Whisk well.
4. Separately, in a large mixing bowl, add all of the vegetables.
5. Pour dressing and toss together to combine.
Ingredients
Ingredients:
3 cups of green cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 bunch of scallions, chopped
1 cup of kernel corn
3 tbsp fresh cilantro
Dressing:
1/2 cup olive oil
2 tbsp red wine vinegar
1 lime, juiced
1 packet of taco seasoning
Salt and pepper to taste
Hawaiian-Inspired Slaw
Ingredients:
2 cups green cabbage, thinly sliced
2 cups purple cabbage, thinly sliced
1 cup carrots, shredded
1 bunch of scallions, chopped
1 cup of mango, cubed
2 tbsp fresh cilantro
Dressing:
¼ cup neutral oil (such as vegetable oil or canola oil)
2 tbsp sesame oil
2 tbsp rice vinegar
¼ cup soy sauce
1 tbsp honey
1 tbsp fresh ginger, grated
1 lime, juiced
Salt and pepper to taste
Pinch of red pepper flake
Asian-Inspired Slaw
Ingredients:
2 cups green cabbage, thinly sliced
2 cups purple cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup carrots, shredded
1 bunch of scallions, chopped
1 tbsp sesame seeds
2 tbsp fresh cilantro
Dressing:
¼ cup neutral oil (such as vegetable oil or canola oil)
2 tbsp sesame oil
2 tbsp rice vinegar
¼ cup soy sauce
1 tbsp fresh ginger, grated
1 tbsp honey
Salt and pepper to taste
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