Comfort Food
Toasted Fish Stick Subs
Cooking time: 20 minutes
Serves: 5
Crunchy fish sticks and soft sub rolls are the childhood combo Sizzling Eats never grew out of. Add your favorite toppings and pass on this delicious tradition.
Ingredients
Gorton's seafood
25 Gorton’s Fish Sticks
5 soft torpedo rolls
1 cup romaine lettuce
1 large tomato, sliced
1/4 cup sliced red onion
5 slices yellow American Cheese
TARTAR SAUCE:
1/4 cup dill relish
1/3 cup mayo
Preparation
Step 1
Slice torpedo rolls in half.
Step 2
Once fish sticks are done, cut them in half and line the 10 halves in the bun.
Step 3
Cut the American cheese diagonally and line the slices over the fish sticks.
Step 4
Place the subs on a baking sheet and let the cheese melt using the residual heat from baking the fish sticks.
Step 5
Once the cheese is melted (about 5 mins), add the veggies and tarter sauce.
Step 6
Enjoy right away!
Featured product
Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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