1. Slice torpedo rolls in half.
  2. Once fish sticks are done, cut them in half and line the 10 halves in the bun.
  3. Cut the American cheese diagonally and line the slices over the fish sticks.
  4. Place the subs on a baking sheet and let the cheese melt using the residual heat from baking the fish sticks.
  5. Once the cheese is melted (about 5 mins), add the veggies and tarter sauce.
  6. Enjoy right away!


25 Gorton’s Fish Sticks baked according to the instructions
5 soft torpedo rolls
1 cup romaine lettuce
1 large tomato, sliced
1/4 cup sliced red onion
5 slices yellow American Cheese


1/4 cup dill relish
1/3 cup mayo

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