Toasted Fish Stick Subs

Crunchy fish sticks and soft sub rolls are the childhood combo Sizzling Eats never grew out of. Add your favorite toppings and pass on this delicious tradition.

Prep Time

10 MINUTES

Cook Time

20 MINUTES

Servings

Where to Buy

Kid Friendly

Directions

Slice torpedo rolls in half.
Once fish sticks are done, cut them in half and line the 10 halves in the bun.
Cut the American cheese diagonally and line the slices over the fish sticks.
Place the subs on a baking sheet and let the cheese melt using the residual heat from baking the fish sticks.
Once the cheese is melted (about 5 mins), add the veggies and tarter sauce.
Enjoy right away!

Ingredients

25 Gorton’s Fish Sticks baked according to the instructions
5 soft torpedo rolls
1 cup romaine lettuce
1 large tomato, sliced
1/4 cup sliced red onion
5 slices yellow American Cheese

TARTAR SAUCE:
1/4 cup dill relish
1/3 cup mayo

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

Find your favorites

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On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623