Veggie & Shrimp Wrap with Spicy Sauce
Cook with Manuela’s Veggie & Shrimp Wraps are proof that you can make a delicious and healthy dish for any meal during the week. With refreshing veggies, delicious Gorton’s Air Fried Shrimp, and a tangy aioli to top it off, this meal can be prepared in minutes and enjoyed even quicker.
10 Gorton’s Air Fried Butterfly Shrimp
2 flour tortillas
1 large tomato, cubed
1 Persian cucumber, sliced
1 avocado, sliced
2 cups fresh baby spinach
1/4 cup shredded purple cabbage
1/4 cup mayonnaise
1 teaspoon sriracha sauce (or hot sauce)
1 teaspoon lime juice
Salt and pepper, to taste
Prepare Gorton’s Air Fried Butterfly Shrimp according to package instructions.
Mix the mayonnaise with the hot sauce and lime juice. Spread some of the sauce over the tortilla.
Top with a handful of baby spinach, shredded cabbage, tomato, cucumber, and avocado.
Top with the shrimp once ready.
Fold two sides up and roll up tightly into a burrito. Repeat with the second tortilla. Slice in half and enjoy!