Veggie & Shrimp Wrap with Spicy Sauce
Cook with Manuela’s Veggie & Shrimp Wraps are proof that you can make a delicious and healthy dish for any meal during the week. With refreshing veggies, delicious Gorton’s Air Fried Shrimp, and a tangy aioli to top it off, this meal can be prepared in minutes and enjoyed even quicker.
Ingredients
Gorton's seafood
10 Gorton’s Air Fried Butterfly Shrimp
2 flour tortillas
1 large tomato, cubed
1 Persian cucumber, sliced
1 avocado, sliced
2 cups fresh baby spinach
1/4 cup shredded purple cabbage
1/4 cup mayonnaise
1 teaspoon sriracha sauce (or hot sauce)
1 teaspoon lime juice
Salt and pepper, to taste
Preparation
Step 1
Prepare Gorton’s Air Fried Butterfly Shrimp according to package instructions.
Step 2
Mix the mayonnaise with the hot sauce and lime juice. Spread some of the sauce over the tortilla.
Step 3
Top with a handful of baby spinach, shredded cabbage, tomato, cucumber, and avocado.
Step 4
Top with the shrimp once ready.
Step 5
Fold two sides up and roll up tightly into a burrito. Repeat with the second tortilla. Slice in half and enjoy!
Featured product
Air Fried Shrimp
