Directions

1. Cook the Gorton’s Air Fried Fish Fillets as directed on the package.

2. For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.

3. Warm up the tortillas.

4. Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces). Serve immediately.

Ingredients

4 Gorton’s Air Fried Fish Fillets
1 cup purple cabbage, shredded
1/4 cup carrots, shredded
1 jalapeno, seeded and minced
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoon fresh lime juice
6 small flour tortillas
Lime slices and fresh cilantro to serve

Featured Product

Air Fried Fillets

Air fried for light & crispy breading on the outside and flaky white fish on the inside

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