Air Fried Fish Tacos with Slaw
Cooking with Manuela knows that delicious meals don’t just need the right ingredients – they need the perfect combination of them. With less grease and oil thanks to our Air Fried Fish Fillets, this light meal packs a punch and really brings out all of the rich flavors of the ingredients.
Ingredients
Gorton's seafood
4 Gorton’s Air Fried Fish Fillets
1 cup purple cabbage, shredded
1/4 cup carrots, shredded
1 jalapeno, seeded and minced
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoon fresh lime juice
6 small flour tortillas
Lime slices and fresh cilantro to serve
Preparation
Step 1
Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
Step 2
For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
Step 3
Warm up the tortillas.
Step 4
Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces). Serve immediately.
Featured product
Air Fried Fillets
