Fish Fillet Sliders
We firmly believe sliders should be light and tasty enough to enjoy more than one. That’s why using Gorton’s Air Fried Fish Fillets, coleslaw and a tangy tartar sauce—like Toomanybites does—is the perfect way to brighten this classic finger food.
Directions
1. Wash 1 cup coleslaw mix
2. Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
3. Lightly toast slider buns for 2-3 minutes.
4. Spread tartar sauce on buns and assemble with fish fillet and coleslaw.
5. Serve with a lemon wedge. Enjoy!
Ingredients
Mini Slider Buns (6 sliders)
Gorton’s Air Fried Fish Fillets (6 fillets)
Deli coleslaw mix
Tartar sauce (or any choice of sauce)
1 lemon
Featured Product
Air Fried Fillets
Air fried for light & crispy breading on the outside and flaky white fish on the inside
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