Directions

1. Wash 1 cup coleslaw mix

2. Prepare Gorton’s Air Fried Fish Fillets according to package instructions.

3. Lightly toast slider buns for 2-3 minutes.

4. Spread tartar sauce on buns and assemble with fish fillet and coleslaw.

5. Serve with a lemon wedge. Enjoy!

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Ingredients

Mini Slider Buns (6 sliders)
Gorton’s Air Fried Fish Fillets (6 fillets)
Deli coleslaw mix
Tartar sauce (or any choice of sauce)
1 lemon

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Featured Product

Air Fried Fillets

Air fried for light & crispy breading on the outside and flaky white fish on the inside

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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