Fish Fillet Sliders
We firmly believe sliders should be light and tasty enough to enjoy more than one. That’s why using Gorton’s Air Fried Fish Fillets, coleslaw and a tangy tartar sauce—like Toomanybites does—is the perfect way to brighten this classic finger food.
Mini Slider Buns (6 sliders)
Gorton’s Air Fried Fish Fillets (6 fillets)
Deli coleslaw mix
Tartar sauce (or any choice of sauce)
Wash 1 cup coleslaw mix.
Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
Lightly toast slider buns for 2-3 minutes.
Spread tartar sauce on buns and assemble with fish fillet and coleslaw.
Serve with a lemon wedge. Enjoy!