1. In a small bowl, combine all of the bang bang sauce ingredients and whisk to combine.

2. Cook the shrimp following the directions on the package.

3. Top each lettuce leaf with about 3 shrimp drizzled or dipped in the prepared sauce. Top with scallions, tomatoes, and avocados if you like. And serve.

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Bang Bang Sauce:
½ cup of mayonnaise
¼ cup Thai sweet chili sauce
1 teaspoon hot sauce
1 teaspoon honey

To Serve:
1 package of Gorton’s Air Fried Butterfly Shrimp
4-6 butter lettuce leaves
Sliced scallions (green part)
1 tomato, cubed
1 avocado, sliced

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Air Fried Shrimp

Air fried for light & crispy breading on the outside and tender shrimp on the inside

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