Classic Crunchy Fish Sticks and Chips
It’s all about flavor and texture with this recipe for Classic Crunchy Fish Sticks & Chips. Newspaper wrap not included…
1. Prepare Gorton’s Fish Sticks according to package directions.
2. Serve with thick cut baked French fries sprinkled with paprika, fresh chopped parsley & grated Parmesan
3. Optional: add lemon wedges and tartar sauce for extra flavor.
1 package of Gorton’s Fish Sticks
Thick cut French fries
Paprika (to taste)
Fresh chopped parsley
Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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