1. Cook Gorton’s Premium Cod Fillets with Crunchy Panko Breadcrumbs as directed on box, until reaching an internal temperature of 155°F or higher.


2. In a bowl, mix the egg, mashed potatoes, poultry seasoning, salt, pepper, and parsley.


3. After the cod fillets are cooked, flake the cod and mix into the bowl with the other ingredients.


4. Use your hands to shape the mixture into patties and fry with oil in a skillet. Careful not to overcook them, simply flip them over once or twice or when the edges get brown. Serve and enjoy!


Gorton’s® Premium Cod Fillets with Crunchy Panko Breadcrumbs

1 egg

1 cup mashed potatoes

1 tbsp poultry seasoning

½ tsp. salt

½ tsp. pepper

½ tsp. parsley

Featured Product

Cod Fillets

Wild-caught Cod fillets coated in crunchy panko breadcrumbs.

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