Cod Fish Cakes
Simple New England traditions are the best. Feel like you’re relaxing at a coastal restaurant when you bite into one of these crunchy, crispy, golden brown cod cakes. All it takes is Gorton’s® Premium Cod Fillets with Crunchy Panko Breadcrumbs, a little bit of mashed potato, and some light seasoning to make dinner that really fills the sails.
1. Cook Gorton’s Premium Cod Fillets with Crunchy Panko Breadcrumbs as directed on box, until reaching an internal temperature of 155°F or higher.
2. In a bowl, mix the egg, mashed potatoes, poultry seasoning, salt, pepper, and parsley.
3. After the cod fillets are cooked, flake the cod and mix into the bowl with the other ingredients.
4. Use your hands to shape the mixture into patties and fry with oil in a skillet. Careful not to overcook them, simply flip them over once or twice or when the edges get brown. Serve and enjoy!
Gorton’s® Premium Cod Fillets with Crunchy Panko Breadcrumbs
1 cup mashed potatoes
1 tbsp poultry seasoning
½ tsp. salt
½ tsp. pepper
½ tsp. parsley
Wild-caught Cod fillets coated in crunchy panko breadcrumbs.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.