Cod Fish Cakes
Simple New England traditions are the best. Feel like you’re relaxing at a coastal restaurant when you bite into one of these crunchy, crispy, golden brown cod cakes. All it takes is Gorton’s Premium Cod Fillets with Crunchy Panko Breadcrumbs, a little bit of mashed potato, and some light seasoning to make dinner that really fills the sails.
Ingredients
Gorton's seafood
Gorton’s Premium Cod Fillets with Crunchy Panko Breadcrumbs
1 egg
1 cup mashed potatoes
1 tbsp poultry seasoning
½ tsp. salt
½ tsp. pepper
½ tsp. parsley
Preparation
Step 1
Cook Gorton’s Premium Cod Fillets with Crunchy Panko Breadcrumbs as directed on box, until reaching an internal temperature of 155°F or higher.
Step 2
In a bowl, mix the egg, mashed potatoes, poultry seasoning, salt, pepper, and parsley.
Step 3
After the cod fillets are cooked, flake the cod and mix into the bowl with the other ingredients.
Step 4
Use your hands to shape the mixture into patties and fry with oil in a skillet. Careful not to overcook them, simply flip them over once or twice or when the edges get brown. Serve and enjoy!
Featured product
Cod Fillets
