1. Toss Gorton’s Crunchy Butterfly Shrimp with the taco seasoning, tap and off excess and bake according to package directions.
2. Top cooked Crunchy Butterfly Shrimp with remaining ingredients and enjoy!

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15 -17 Gorton’s Crunchy Butterfly Shrimp
1 envelope taco seasoning
2 Tbsp red onion, chopped
2 Tbsp Monterey Jack cheese
3 Tbsp salsa
2 Tbsp Sour cream
3 Tbsp guacamole
2 Tbsp jalapeño, chopped

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Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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