Crunchy Butterfly Shrimp Wrapped in Bacon & Cheese
Wrap uncooked shrimp with bacon and top with cheddar cheese. Accompany this fun recipe with your favorite cocktail sauce and voila!
15 Gorton’s Crunchy Butterfly Shrimp
8 bacon slices, halved
1 cup cheddar cheese, shredded
Preheat oven to 425°F, wrap each Gorton’s Crunchy Butterfly Shrimp with 1/2 slice of bacon and bake according to package instructions.
Top with 1 Tbsp cheddar cheese, bake until melted and enjoy!