1. Make Gorton’s Popcorn Shrimp according to box directions.
  2. While the shrimp is baking, add vegetable oil to a 12-inch skillet set over medium-high heat.
  3. When the oil is hot, add in the frozen peas and carrots, garlic and ginger. Cook for about 2 minutes just to defrost the vegetables.
  4. Push the vegetables to one side of the skillet and pour the eggs into the cleared side. Scramble for a few minutes just to cook the eggs. Once fully cooked, mix together and stir in rice and soy sauce.
  5. Cook for about 5 minutes until all the ingredients are heated through.
  6. Add in the cooked shrimp and green onions and toss to combine.
  7. Serve warm.


1 (14 ounce) box Gorton’s Popcorn Shrimp
1/4 cup vegetable oil
2 cups frozen pea and carrot blend
4 cloves garlic, grated
2 teaspoons grated ginger
3 large eggs, beaten
4 cups cooked and cooled long grain white rice
6 tablespoons low sodium soy sauce
4 green onions, green parts

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Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

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