Gluten Free Fish Sticks
Make your own fish sticks tonight with this simple recipe.
Directions
1. Carefully cut each softened Gorton’s All Natural Garlic Butter Grilled Fillets lengthwise into 6 “”sticks””
2. In a medium sized bowl, blend pancake mix, egg, milk, water and oil.
3. Dip sticks – one at a time – into batter. Coat with crushed pretzels pressing firmly to coat sticks.
4. Bake at 425°F 12 to 16 minutes, turning sticks over after 7 minutes.
Ingredients
2 Gorton’s All Natural Garlic Butter Grilled Fillet – slightly softened
1 cup Gluten Free Pancake Mix
1 egg-slightly beaten
¾ cup milk
2 Tablespoons water
1 Tablespoon vegetable oil
3 cups crushed Gluten Free Pretzels
Featured Product
NEW! Garlic Butter Grilled Fillets
100% wild-caught fillets char-grilled and expertly seasoned.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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