1. Prepare Gorton’s Original Popcorn Shrimp according to package instructions.
2. In the meantime, heat chili over medium saucepan, bring to simmer, whisk in cheese, tomatoes and chilis and reduce heat to low.
3. Cut 1/2″” thick slice from top of each loaf and scoop out centers leaving 3/4″” thick shell.
4. Evenly distribute chili mixture amongst bread bowls, top with cooked popcorn shrimp, serve with blue corn chips and enjoy!


14 oz Gorton’s Crunchy Golden Popcorn Shrimp 15 oz  can no bean chili 2 cups cheddar cheese, shredded 14.5 oz can diced tomatoes, drained 4.25 oz can green chilis 4 small boule bread Blue corn chips

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Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

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