Popcorn Shrimp Chili & Cheese Bread Bowl
This comfort dish goes over well on a cool evening or can be served with ease while entertaining during your favorite sporting event.
1. Prepare Gorton’s Original Popcorn Shrimp according to package instructions.
2. In the meantime, heat chili over medium saucepan, bring to simmer, whisk in cheese, tomatoes and chilis and reduce heat to low.
3. Cut 1/2″” thick slice from top of each loaf and scoop out centers leaving 3/4″” thick shell.
4. Evenly distribute chili mixture amongst bread bowls, top with cooked popcorn shrimp, serve with blue corn chips and enjoy!
14 oz Gorton’s Crunchy Golden Popcorn Shrimp 15 oz can no bean chili 2 cups cheddar cheese, shredded 14.5 oz can diced tomatoes, drained 4.25 oz can green chilis 4 small boule bread Blue corn chips
100% whole, tail-off Shrimp covered with a flavorful breading.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.