Comfort Food

Pub-Style Beer Batter Cod with Roasted Vegetables

Cooking time: 30 minutes
Serves: 2

Roasted vegetables have met their match! Our Pub-Style Beer Battered Cod fillets pair perfectly with this summery blend of roasted veggies for a yummy weeknight meal to satisfy any appetite.


Gorton's seafood

Gorton’s Pub-Style Beer Battered Cod Fillets

Gorton’s Pub-Style Beer Battered Cod Fillets
1 Yellow summer squash thinly sliced
1 Zucchini thinly sliced
1 cup Grape tomatoes
2 tbs. Olive oil
2 cloves minced garlic
½ tsp. Salt
¼ cup Grated parmesan cheese


Step 1

Preheat oven to 425°F. Prepare Gorton’s Beer Battered Cod according to package instructions.

Step 2

In a bowl, toss sliced squash, zucchini and tomatoes with olive oil and garlic.

Step 3

Put an even layer of vegetables in a shallow baking pan and top with parsley, salt and pepper.

Step 4

Prepare Gorton’s Parmesan Roasted Cod according to package instructions; add roasted vegetables to bottom rack of oven for 20 minutes.

Step 5

Top vegetables with parmesan cheese and serve with Gorton’s Parmesan Roasted Cod.


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