1. Prepare Gorton’s Crunchy Golden Popcorn Shrimp according to package directions and combine cocktail sauce and lime juice.
2. Heat 2 tbsp oil in a large non-stick skillet for 1 minute over medium high heat and place one flour tortilla in skillet.
3. Add 1/4 cup of cheddar cheese on top of quesadilla, cook until bottom is browned, place on a cutting board and top with half of shrimp.
4. Place another flour tortilla in skillet, add a 1/4 cup of cheese and cook until bottom is browned. Top tortilla on cutting board.
5. Repeat steps 2-4 to make other quesadilla and serve immediately with lime-cocktail sauce.


8 oz Gorton’s Crunchy Golden Popcorn Shrimp
1 cup cocktail sauce
Juice of half a lime
4 Tbsp vegetable or olive oil
4 – 7-1/2″” flour tortillas
1 cup cheddar cheese, shredded

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100% whole, tail-off Shrimp covered with a flavorful breading.

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