Comfort Food

Signature Grilled Tilapia Cakes

Cooking time: 20 minutes
Serves: 4

These cakes are great with Tzatziki sauce or Ranch dressing! Like your favorite crab cakes, just with Grilled Tilapia.


Gorton's seafood

Gorton’s Signature Grilled Tilapia Fillets

2 Gorton’s Signature Grilled Tilapia Fillets
Non-stick cooking spray
2 Tbsp plus 1/2 cup Panko breadcrumbs
2 Tbsp fat-free mayonnaise
1 Tbsp roasted tomatoes
1/4 cup red bell pepper, chopped
1/4 tsp salt
1/4 tsp pepper


Step 1

Preheat oven to 375°F and place Gorton’s Signature Grilled Fillets on counter for 15 minutes.

Step 2

Place slightly softened Tilapia fillets, 2 Tbsp Panko breadcrumbs, mayonnaise, roasted tomatoes, red bell pepper, salt and pepper into a food processor.

Step 3

Pulse until fish is coarsely chopped and form mixture into 4 equal size cakes.

Step 4

Coat both sides of cakes with remaining Panko crumbs and place on a baking sheet sprayed with non-stick cooking spray.

Step 5

Bake 15-20 minutes turning cakes after 10 minutes.


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