1. Preheat oven to 375°F and place Gorton’s Signature Grilled Fillets on counter for 15 minutes.
2. Place slightly softened Tilapia fillets, 2 Tbsp Panko breadcrumbs, mayonnaise, roasted tomatoes, red bell pepper, salt and pepper into a food processor.
3. Pulse until fish is coarsely chopped and form mixture into 4 equal size cakes.
4. Coat both sides of cakes with remaining Panko crumbs and place on a baking sheet sprayed with non-stick cooking spray.
5. Bake 15-20 minutes turning cakes after 10 mintues.


2 Gorton’s Signature Grilled Tilapia Fillets
Non-stick cooking spray
2 Tbsp plus 1/2 cup Panko breadcrumbs
2 Tbsp fat-free mayonnaise
1 Tbsp roasted tomatoes
1/4 cup red bell pepper, chopped
1/4 tsp salt
1/4 tsp pepper

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Signature Tilapia

Grilled tilapia seasoned with a classic blend of real herbs and spices.

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