Speedy Popcorn Shrimp Potato Skins
A great addition to a party or sports gathering, this appetizer can’t get much simpler or tastier.
1. Preheat oven to 425°F, arrange Gorton’s Crunchy Golden Popcorn Shrimp and hash browns on baking tray.
2. Bake 8 minutes, flip shrimp and hash browns, bake additional 8 minutes.
3. Place ~10 cooked shrimp onto each hash brown, top each with 1/3 cup cheddar cheese, place under broiler until melted.
4. Cut each ‘potato skin’ into 4 pieces, combine sour cream, cocktail sauce and 3 Tbsp scallions, top all the pieces with sauce and remaining scallions and enjoy!
14 oz Gorton’s Crunchy Golden Popcorn Shrimp
8 toaster hash browns
2-2/3 cup cheese, shredded
8 oz sour cream
1/2 cup cocktail sauce
6 Tbsp scallions, green portion only
100% whole, tail-off Shrimp covered with a flavorful breading.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623