Speedy Popcorn Shrimp Potato Skins
A great addition to a party or sports gathering, this appetizer can’t get much simpler or tastier.
1. Preheat oven to 425°F, arrange Gorton’s Crunchy Golden Popcorn Shrimp and hash browns on baking tray.
2. Bake 8 minutes, flip shrimp and hash browns, bake additional 8 minutes.
3. Place ~10 cooked shrimp onto each hash brown, top each with 1/3 cup cheddar cheese, place under broiler until melted.
4. Cut each ‘potato skin’ into 4 pieces, combine sour cream, cocktail sauce and 3 Tbsp scallions, top all the pieces with sauce and remaining scallions and enjoy!
14 oz Gorton’s Crunchy Golden Popcorn Shrimp
8 toaster hash browns
2-2/3 cup cheese, shredded
8 oz sour cream
1/2 cup cocktail sauce
6 Tbsp scallions, green portion only
100% whole, tail-off Shrimp covered with a flavorful breading.
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