Spicy Asian Shrimp Po’ Boy
A fresh roll, crunchy Asian flavored broccoli slaw, crispy baked shrimp, and a drizzle of spicy Sriracha mayo. Thanks for making us hungry, Nutmeg Nanny!
Ingredients
Gorton's seafood
FOR SANDWICH:
1 (14 ounce) box Gorton’s Popcorn Shrimp
4 (6 inch) rolls
FOR SLAW:
2 cups broccoli slaw mix
1 cup thinly sliced napa cabbage
2 green onions, thinly sliced
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
2 tablespoons minced cilantro
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
Drizzle olive oil or sesame oil
Kosher salt and pepper, to taste
FOR MAYO:
1/2 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon minced cilantro
1/2 lime, juiced
Preparation
FOR SANDWICH:
Step 1
Prepare shrimp according to box directions.
Step 2
Cut the rolls almost in half long ways and pull out some of the insides so the sandwich is not too bready.
Step 3
Don’t cut the sandwich totally through you want to keep a seam so the slaw and shrimp don’t fall out.
Step 4
Pack each roll full of slaw, top with crispy hot shrimp and drizzle with mayo.
FOR SLAW:
Add all slaw ingredients to a medium sized bowl, toss to combine and set aside in the fridge while your shrimp cooks.
FOR MAYO:
Add all ingredients to a small bowl and mix to combine.
Featured product
Popcorn Shrimp
