Sweet & Savory Shrimp Crostini
Jumbo Butterfly Shrimp on crostini means jumbo flavor, jumbo-sized bites, and a jumbo hit for any party (recipe from Sizzling Eats).
1 package Gorton’s Butterfly Shrimp, baked according to package
4 ounces cream cheese
Sliced crostini rounds
1/2 cup orange marmalade
1/4 cup shredded coconut
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Italian herbs & spices
Heat oven to bake shrimp according to package instructions.
Mix butter with garlic powder and herbs and brush crostini rounds.
Toast alongside shrimp for 3-5 mins.
Remove crostini from oven and smear with cream cheese.
Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.
Smear a dollop on the cream cheese-covered crostini.
Top with shrimp & enjoy!