Air Fried Fish Fillets with Corn and Orzo Salad
The fresh flavors of summer meet filling, flaky and crispy fish with Pepper Delight Blog’s Air Fried Fish Fillets with Corn and Orzo Salad. Made with Gorton’s light and delicious Air Fried Fish Fillets and finished with a fresh lemon honey dressing, this refreshing meal is perfectly filling and easy-to-prep for a whole week of meals, or enjoyed in just one sitting.
Ingredients
Gorton's seafood
Lemon Honey Dressing:
½ cup of squeezed lemon juice
2 tbsp olive oil
2 tbsp honey
2 garlic cloves (minced)
2 tbsp cilantro (chopped)
¼ tsp salt
Salad:
Gorton’s Air Fried Fish Fillets (½ package)
½ cup of orzo
1 cup corn (frozen)
1 tomato (medium-sized, diced)
1 onion (medium-sized, chopped)
Preparation
Step 1
Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
Step 2
Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
Step 3
Prepare orzo according to package instructions. Keep it aside.
Step 4
Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets. Enjoy!
Featured product
Air Fried Fillets
