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Try serving salmon burgers off the grill at your next backyard gathering for a unique and delicious alternative. The Asian-inspired homemade coleslaw is super easy to make and tastes great.
What makes this fish sandwich better than all the rest is what’s inside the bun – it’s all about the toppings. Slather them with garlic powder, cheese and mayonnaise and broil until golden brown – voila! Our combination of crispy, golden fish and creamy parmesan aioli creates the perfect bite. It’s so easy to make and totally kid friendly. Feel free to toast your bun, or top your fish with lettuce and tomatoes to add in some extra veggies. It’s a dish that everyone will love!
Opt for this delicious fish casserole tonight, filled with creamy cheese and broccoli. For a lighter version, substitute fat-free milk and reduced-fat Cheddar cheese. Requiring just one dish, this fish casserole is easy to make with little mess. It’s so simple, kids love it, and it can be elevated too. Feel free to make your own version by choosing your own blend of cheeses and adding in additional vegetables. This fish casserole makes for the perfect easy dinner that everyone will love.
Quickly prepare Gorton’s Crunchy Butterfly Shrimp in the oven for 20 minutes. While they cook, blend the three different dip ingredients to make Spicy Po Boy Sauce, Asian Dipping Sauce, Cocktail Beer Dip. Each sauce is unique so there is something for everyone to enjoy. They make a great party appetizer and are easy to create with little mess. The recipe is quick so that you can focus on spending time enjoying friends and family.
Jazz up your cocktail sauce with coconut milk, cilantro, chives and lime zest – you’ll feel like you’re on a mini vacation in the Keys.
Tired of basic shrimp tonight? Shake things up for your family and prepare this yummy alternative, either as a main course or an appetizer.
Crunchy, salty and full of flavor – the deliciousness of a pretzel combined with the protein of the tenders is a winning combination.
Prepare your favorite Grilled Fillets, then top with a buttery, garlic cracker crumble for a delightful treat.
A fresh take on an original Italian classic.